The delicious regional cuisine I met on a domestic trip is pig paws in O...

Because Japan is a food powering country that is in the world's three fing...

Because Japan is a food powering country that is in the world's three fingers, there are lots of good food, but among them local food that can be eaten only in rural areas is the best in the world. Among them, I recommend you to eat in Hokkaido. Basically anything you eat in Hokkaido is delicious. Among them, it is hard to put on a part, but the one I like is the Ishikari pot. Although I am from Tokyo, I have eaten things made with stone hammering ones at the supermarket and things that come out at a drinking shop repeatedly, but the genuine badges are different. Clearly, it is another food. In the first place, the quality of each material is different, but what I ate was adding this delicious milk to the soup. Is this one secret of tasty? Perhaps I do not think that we will put milk in Tokyo, but in Hokkaido in the real world it is normal! Is it? Then I wish I could do the same in Tokyo. . . But it is not tasty if it is not authentic milk, after all.

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