The delicious regional cuisine I met on a domestic trip is pig paws in O...

Black pig is famous in Kagoshima, and when I asked

Black pig is famous in Kagoshima, and when I asked ""Black swine shabu-shabu"", I was surprised to see something different from knowing a bit. Now that you are in Tokyo, you may find that you can eat local foods anywhere, so there may be a lot of people you know, but I can not forget the surprise when I first ate. In usual shabu shabu in Tokyo is commonly eaten with ponzu bamboo shoots but I eat ""Kuro pig shabu shabu"" of Kagoshima with soup stock. It is how to taste the shabu shabu of black pigs to melt the onion and yuzu pepper in this soup and eat the black pig. And Kagoshima 's black pigs can eat with a feeling of about pink firmly without passing through fire. If you eat shabu-shabu and thinly-cut black pigs with soup stock, you even get even terrible feelings that you can eat as much as you want. It is strange that it is quite satisfactory to eat and get full. I would like to have a delicious sashimi of rice balls to eat with vinegared miso once.

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